Posts Tagged ‘French Market’

Sightings

by on Sunday, March 1st, 2015

Crawdy's, a French Market lunch counter favored by Tattler staff, is "closed for renovation," according to Miss Vee, who was rushing to board a riverboat bound for St. Louis.

Crawdy’s, a French Market lunch counter favored by Tattler staff, is “closed for renovation,” according to Miss Vee, who was rushing to board a riverboat bound for St. Louis.

Fishy business in the city

by on Tuesday, October 14th, 2014

As I was taking my customary stroll around the French Market the other day, I noticed Crawdy’s, a recently opened seafood restaurant. Feeling hungry after my walk, I decided to see what this establishment had to offer.

My first impressions were favorable—the place was clean, bright, and fresh. I sincerely hoped that this was reflected in the food. My order was taken by a somewhat vacant-looking youth, and I wondered what might turn up on my plate.

Waiting for my meal, I noticed an old copy of the Tattler. As I leafed through the classified ads, my eye was caught by a heartfelt appeal from Miss Gigi Lapin asking if anyone had found her pet crawfish, Jimbo, who had disappeared near the docks. I recalled the numerous posters I had seen around town with a picture of the missing creature.

At that moment my meal arrived, and despite the boy’s gormless appearance, my “Crawdy’s Surprise” was everything I could have hoped for. As I chewed hungrily on the tasty crawfish, my mind turned again to poor Miss Gigi and her loss. A shocking thought occurred to me, but I decided to wait until I had cleared my plate before considering it further.

Miss Alva, engaged in a liberal application of hot sauce

Miss Alva, engaged in a liberal application of hot sauce


After a second helping, I asked the boy where he got his supplies. Becoming suddenly shifty, he mumbled that someone called Miz Vee took care of all that. Hardly surprised that he was not the owner of the diner but “juss the mannijah,” I asked him who owned the place. He told me that he had been shucking oysters on the docks one day and watching the unloading of a freighter from San Francisco. An elderly lady was particularly anxious about some crates and shouting at the longshoremen to be careful with her merchandise. The boy could not read what was written on the sides of the crates, because it was in Chinese characters (or maybe because he couldn’t read, period), but seeing the stencil of a smoking pipe, he assumed that she was in the tobacco industry. She gave a long sigh and said that it was good to be home. Noticing the boy, she asked him what in tarnation he was doing staring at a lady, and then to his surprise offered him a job at the diner.

Who is the mysterious lady behind Crawdy’s?

What are the ingredients of “Crawdy’s Surprise”?

Will Miss Gigi and her beloved Jimbo ever be reunited?


Francesca Alva is the proprietor of the Green-Eyed Fairy, a select establishment in the Rue du Bayou. She is entirely unconnected with Frankie’s, a miserable juke joint on the old site of the infamous Tarantula Arms.

Crowd screams for head

by on Sunday, August 31st, 2014

Rally FolksIt was Saturday afternoon, and impromptu hysteria seemed to have broken out down at the French Market. There was shouting and chanting, and the crowd seemed to be calling for someone’s head. As someone new to this otherwise peaceful burg, I was quite alarmed and decided to check it out.

So I made my way down to the docks, my trusty camera secreted away, and I saw a crowd outside the notorious Severed Head pub, raising signs that bore frightening phrases like “We Want Head!” and “Screaming Head 4 Ever!”

I found the proprietress of this establishment, Miss Salome Starsmith, and asked her what the commotion was about.

Handing me a skull lollipop, Miss Starsmith began, “It’s an impromptu rally for the screaming head of John Merrick. He’s the pub’s mascot and was removed at the request of a former neighbor.” rally-krakens

My fear and confusion elevated, I pressed for more details.

“The pub’s name is a play on the dark deed of my biblical namesake, but it’s a different John, whose head has become famous here, and our loyal neighbors are demanding its return,” the alliterative Starsmith explained, sipping from a shrunken head.

My anxiety and befuddlement was now replaced by curiosity, so I stuck around, snapped some shots, and learned more about the history of the Head and the demand for this disembodied mascot.

Opened last winter, the luridly decorated pub, which smells of the old teak dampness from the appropriated pirate furnishings, has become a cult favorite among the nocturnal crowd. Upon entering, one can hear the buzz and snap of the tawdry lighting and is treated to a small exhibition of reminders of that ancient Salome, as well as remnants of the current Salome’s circus-performing past. She was once the tattooed “Odalisque” in a burlesque sideshow.
rally-who
After a freakish trapeze accident, Miss Starsmith found herself washed up in New Toulouse and in need of something to do. An expert gambler, Starsmith put her winnings to work and opened the Severed Head, but she always felt it was missing something vital.

One night, Miss Starsmith heard of a head someone was hoarding in an attic. Challenging its owner to a rapid-fire game of hopscotch, Starsmith came out victorious and took her prize home. However, it wasn’t until she unwrapped it the next morning that she realized it was the head of John Merrick, the famed Elephant Man.

Due to some advanced Mary Shelley science, the head is still alive, and folks can hear him yelling his famous line down by the docks: “I am not an animal! I am a human being!” Absolutely chilling!

When the chanting reached a crescendo, Miss Starsmith dropped the tarp à la P. T. Barnum, revealing the coveted head. Cheers were heard around the docks, drinks were served, and the celebration continued well into the night. The crowd is a friendly and welcoming one, despite the pub’s dubious motto, “Our beer is as cold and dark as our hearts!”

Visit the Severed Head in the French Market, and hear the head for yourself.


Ulva Gloom is the owner of Galerie Diabolik and has returned to New Toulouse with her beloved dog Baron Samedi after a long hiatus. Contact her if you’re interested in exhibiting your original work there. (Or just stop by the gallery, where you can see a naughty portrait of Salome in her circus heyday.)

City closes shady food business

by on Wednesday, February 6th, 2013

On Tuesday evening the New Toulouse Department of Health barred Urchin Food Franchyzez [sic] from operating in the city. A recent letter to the editor of this newspaper alerted city officials to a possible health hazard, and the New Toulouse Society for the Prevention of Cruelty to Animals lodged a strongly worded complaint against the French Market food vendor. The city imposed a fine upon Urchin Food Franchyzez, whereupon the sole known operator disappeared from town, with the fine still unpaid.

The mayor’s office issued the following statement: “Based on resident complaints we dispatched an almost human squad to remove the nasty food stall. All food served in the market will be subjected to a cleanliness and taste test, and unsuitable food vendors will be thrown in the canal.”


Gigi Lapin is a resident of New Toulouse Bayou and an aficionado of the finest carrots.

Letter to the editor

by on Tuesday, February 5th, 2013

Dear Madam Editor,

It is with a heavy heart and drooping ears that I bring a matter of serious concern to the attention of the Tattler and the community of New Toulouse. Recently, upon my visit to the French Market Dock to appreciate the new Ferry, I paused to browse the market stalls located there. Imagine my horror when I saw, right alongside my favorite fishmonger, a vendor with fare so foul as Urchin Food Franchyzez currently offers. I cannot imagine how the proprietor obtained a passing grade on a Health Inspection (not to mention a spelling test) with their current menu items. Now, being of the feline persuasion, I do love a well-prepared rodent-based dish. However, on the menu, amongst the Mysteree Stew and the Vegable Curri, I saw a dish so mortifying that it made my blood run cold and caused me to bristle so fiercely that I do believe I levitated for a moment.

I am speaking, of course, of Catburgers—brazenly advertised with a picture of a live kitten. I found this so offensive I could barely finish my Rat-on-a-Stick.

ermagerd, catbergerz

Upon my inquiry, the ersatz chef refused to provide any information of his ingredients (or speak at all), and I fear and suspect that they are locally sourced. Therefore, I urge the community to boycott Urchin Food Franchyzez in hopes that this gruesome gourmet will close up shop and peddle his grim gastronomy elsewhere. Furthermore, until the dock is cleansed of this stain on New Toulouse, I shall be keeping my beloved companions Monty and Taffy indoors, as I fear for their lives, and dare I say my own as well.

With Hackles Raised,

Kristine Jinx-Kristan

Galerie du Chat-fille

No. 7 Shotgun Row, New Toulouse

CC: New Toulouse Department of Health, NTSPCA